Rayo Gundruk- Dried Greens 100g

15,00 zł

CG Group Rayo Gundruk – Dried Greens (100g)

Authentic. Wholesome. Naturally Fermented.

CG Group Rayo Gundruk is a traditional Nepali delicacy, made from fermented and sun-dried mustard greens. A staple in Himalayan homes, Gundruk is cherished for its distinct tangy flavor, probiotic goodness, and cultural heritage. Carefully prepared and hygienically packed, it brings the true taste of Nepal’s mountain kitchens to your table.

Uses:
Ideal for preparing Gundruk soup, curry, or pickle. Simply soak in warm water before cooking to revive its rich aroma and texture. Its earthy, tangy taste pairs beautifully with rice, dal, or dhido, adding depth and authenticity to your meals.

Key Benefits:

  • Naturally fermented for gut health and flavor

  • Rich in fiber, vitamins, and minerals

  • 100% natural, vegan, and preservative-free

  • Produced and packed by CG Group – Nepal’s trusted food brand

Quantity:
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  • PREPARATION & DELIVERY

    Order preparation usually takes 1–2 working days. Delivery in Poland after dispatch usually takes 1–3 working days.

  • RETURNS & ORDER PROBLEMS

    Eligible returns can be requested within 14 days of delivery. Perishable and opened items may be excluded. For damaged or incorrect products, contact office@indianhouse.pl.

  • Customer Satisfaction

    Small enough to care, Big enough to handle it. Customer satisfaction is our utmost priority. Don't hesitate to contact us for any problems

CG Group Rayo Gundruk – Dried Greens (100g)

Authentic. Wholesome. Naturally Fermented.

CG Group Rayo Gundruk is a traditional Nepali delicacy, made from fermented and sun-dried mustard greens. A staple in Himalayan homes, Gundruk is cherished for its distinct tangy flavor, probiotic goodness, and cultural heritage. Carefully prepared and hygienically packed, it brings the true taste of Nepal’s mountain kitchens to your table.

Uses:
Ideal for preparing Gundruk soup, curry, or pickle. Simply soak in warm water before cooking to revive its rich aroma and texture. Its earthy, tangy taste pairs beautifully with rice, dal, or dhido, adding depth and authenticity to your meals.

Key Benefits:

  • Naturally fermented for gut health and flavor

  • Rich in fiber, vitamins, and minerals

  • 100% natural, vegan, and preservative-free

  • Produced and packed by CG Group – Nepal’s trusted food brand