Timmur- Sichuan Pepper 100g

15,00 zł

CG Group Timmur – Sichuan Pepper (100g)

Zesty. Aromatic. Uniquely Nepali.

CG Group Timmur (Sichuan Pepper) is a distinct Himalayan spice, prized in Nepali cuisine for its citrusy aroma and tingling flavor. Sourced from the high hills of Nepal, this natural spice adds a burst of freshness and mild heat that enhances both traditional and modern dishes. Timmur is also known for its digestive and antibacterial properties, making it as healthy as it is flavorful.

Uses:
Perfect for seasoning momos, chutneys, pickles, soups, and meat dishes. Lightly roast and grind before use to release its full aroma. It’s a key ingredient in Nepali achars (pickles) and Thakali masalas, adding an unforgettable Himalayan touch to your meals.

Key Benefits:

  • Rich in antioxidants and essential oils

  • Supports digestion and oral health

  • 100% natural, vegan, and preservative-free

  • Handpicked and packed by CG Group – preserving Nepal’s true flavors

Quantity:
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    Order preparation usually takes 1–2 working days. Delivery in Poland after dispatch usually takes 1–3 working days.

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CG Group Timmur – Sichuan Pepper (100g)

Zesty. Aromatic. Uniquely Nepali.

CG Group Timmur (Sichuan Pepper) is a distinct Himalayan spice, prized in Nepali cuisine for its citrusy aroma and tingling flavor. Sourced from the high hills of Nepal, this natural spice adds a burst of freshness and mild heat that enhances both traditional and modern dishes. Timmur is also known for its digestive and antibacterial properties, making it as healthy as it is flavorful.

Uses:
Perfect for seasoning momos, chutneys, pickles, soups, and meat dishes. Lightly roast and grind before use to release its full aroma. It’s a key ingredient in Nepali achars (pickles) and Thakali masalas, adding an unforgettable Himalayan touch to your meals.

Key Benefits:

  • Rich in antioxidants and essential oils

  • Supports digestion and oral health

  • 100% natural, vegan, and preservative-free

  • Handpicked and packed by CG Group – preserving Nepal’s true flavors